Africa has enough food apps already. It should have dry
rooms. Cold rooms. Processing plants. The stuff that doesn't attract much
attention or trend on the internet, but is crucial for preventing food from
deteriorating in hot weather.
From 2012-2021, the Federal Ministry of Agriculture and
Rural Development reports that nearly all of the N3.5 trillion worth of food we
lose every year is due to post-harvest problems. About 50% of the fruits and
vegetables grown in Nigeria never end up at the market, not because the farmers
don't work hard, but because we lack cold storage, effective transportation,
nearby warehouses and processing sites that can be scaled.
At the same time, numerous food delivery apps born in
Nigeria say they will disrupt the food industry. They have strong goals in
their mission statements and neat, modern user interfaces. Yet, what has been
their impact? Minimal, to put it simply, when measured next to how much our
agricultural value chain is lacking in Nigeria.
Nigerians still experience food insecurity, even though they
use mobile applications. It's due to system and storage problems. In order to
have lasting, sustainable food systems in Africa, we have to be realistic about
digital tools and concentrate on building infrastructure that will last.
Infrastructure, not technology, will be necessary for Nigeria's food system.

It�s Not How Much is Produced - it�s What Comes After on the Farm
Of its 70 million hectares of cultivable land in Nigeria,
just over half or 34 million hectares, are currently being farmed. Our farmers
have been hard at work producing for us. Nigeria produces the most cassava and
yam in Africa, as well as plenty of tomatoes, maize and rice.
Although this is the case, Nigeria still ranks 103rd of 121
countries, according to the Global Hunger Index (2023). Why?
Close to half of what is grown is lost after being
harvested, often within the first few days. Store tomatoes for only 1-2 days
without keeping them in the refrigerator. Near the northern ports, thousands of
metric tonnes are left to spoil before shipping them south. Once they deliver,
if they do, the goods cost twice as much, half as good, and the farmer has lost
everything.
- It's not a technology issue. The issue is with how the
infrastructure was developed.
- Cold chain logistics is what we need, not discount coupons.
- More important than ride-hailing apps are agricultural
processing plants for Nigeria.
- A functioning food supply chain requires pack houses,
warehouses, roads and dryers.
Nigerians are Fueling Venture Capital, Not the Other Way Round
Lately, the startup scene in Nigeria has been getting
noticed from across the globe. Nigerian startups collected more than $1.2
billion in venture capital last year, with a large portion going to fintech and
e-commerce. The range included food apps, grocery delivery platforms, recipe
apps, restaurant aggregators and startups offering logistics on demand.
Even so, only a handful of these businesses focus on the
agricultural heart of the nation. Few people consider the main things holding
agriculture back: losses after crops are harvested, untimely or delayed
processing, poor rural facilities and nonexistent preservation facilities.
Even more troubling, a lot of apps claim to help farmers,
but their effects aren't especially powerful. Even if a farmer's dashboard is
neat, it's not useful if most of what is produced spoils before being sold.
We should change the way we see innovation in agriculture.
Innovation is found in APIs and large backend systems, but also in solar
drying, community factories, mobile cold rooms and large silos where food is
stored far from cities.
It's time to move away from dreams about venture capital and
instead focus on feeding real people.

It's Agro-Infrastructure That Brings Real Change
What hinders poverty, famine, and food loss in agriculture
are the following factors:
- Cold chain storage in Nigeria has changed little: 98% of
food is moved in non-refrigerated vehicles. If extra cold storage were
available, post-harvest losses in Nigeria could be reduced by about 40%, says
the Nigerian Stored Products Research Institute.
- The processing of agricultural produce is carried out in
only 10% of total cases in Nigeria. Nations that improve their farming
practices can increase value, save food longer, provide jobs and raise their
export earnings.
- Many roads across rural areas are poor, raising the amount
of time spent on transport and resulting in more food being spoiled during
delivery. A 1% improvement in getting goods and people to or from rural areas
improves net profits for farmers by 2.5%.
- Storage Facilities: We don't even have basic dry storage
space. Many farmers in Benue and Kano choose to store fresh produce out in the
open, so it can easily spoil.
They aren't always the most attractive things to show on
social media. Still, they form the basis for food security in Nigeria and offer
the key to releasing agricultural value in the country.
Changing Agricultural Thinking in Nigeria
So, what is the best place for the funds?
1. Public-Private Partnerships (PPPs) should be supported in
sharing the costs of processing plants and cold rooms in those areas with high
production.
2. Government bodies need to go further than just policy
guidelines and provide resources for developing transport, energy and storage
infrastructure.
3. Both impact investors and DFIs should assist rural
cooperatives, SMEs, and agritech companies focused on upgrading infrastructure
instead of simply creating online services or platforms.
4. Large companies in the agricultural sector should improve
the infrastructure in supply areas to ensure they can obtain needed supplies
from smallholders.
5. Leaders in the tech space receiving funds should work
closely with agricultural engineers and logistics specialists to address real
problems, rather than presenting solutions just to gain investor support.
Thinking about beautiful screens isn't enough; we have to
focus more on the hard work of designing systems. Our agricultural future is
not in coding more apps but in choosing what tasks and projects are the
hardest, heaviest and most important.

Developing Eco-Friendly Food Production Across Africa
Large numbers of Africans work in agriculture, which is also
the most underfunded field on the continent. On average, the continent brings
in $35 billion each year in food, despite having 60% of the globe's undeveloped
farmland. The situation is not caused by people not having talent or ideas; it
is because of insufficient infrastructure.
- Investment in cold storage for flowers and fruits has been
made by Ethiopia and Kenya.
- Pack houses for smallholders have been set up by Rwanda.
- Community-based rice mills have been set up in Ghana to help
lower losses after harvest and boost processing locally.
The same approach can work for Nigeria as long as we support
the more technical and important efforts.
Conclusion
The challenge we face with Food Apps in Nigeria is not
because they don't exist. They're believed to cure all problems
when the real issues are elsewhere. If you don't have the right infrastructure,
technology is just a knife without a handle.
Adding another food delivery company or an extra platform
for farmers will not solve the problem of food security in Nigeria. Rural roads, dryers, pack
houses, cold chains and processing plants are the ways it will be solved. Not
by mockups, but by heavy machines. There is a slide and everything, but we
stick to using steel.
So we should try to see beyond the biggest agri-tech app trend.
We should ask, Where do problems occur in the food chain, and what can be done to improve things?
Innovation isn't only about making something attractive. It
helps to feed the population.
Should we want to achieve real progress, we owe it to
Nigeria to focus on infrastructure for agriculture instead of fad technology.
It's necessary to shift away from fixing problems using
digital tools.
It's now time to develop a sustainability strategy from
start to end.




